+1 (780) 414-8424
unlockspace@gmail.com
6104 109 St NW, Edmonton, AB T6H 1M2

Sushi Catering & Party Platters for Every Occasion

Elevate your corporate event, wedding, or private celebration with premium sushi catering from Unlockspace. Custom platter design, on-site chefs, and full event coordination for groups of 10 to 400 guests.

Sushi Catering & Party Platters for Every Occasion

Edmonton's Premier Sushi Catering & Event Service

Unlockspace Catering was launched in 2021 after hundreds of clients asked us to bring our sushi bar experience to their events. Today, our catering division handles over 200 events per year — from intimate boardroom lunches to 400-person gala dinners. Every event is assigned a dedicated coordinator who works with you from quote to cleanup.

Our catering packages include custom menu design, on-site rolling by our certified chefs, full service equipment, and dietary accommodation for all guests. We've catered events for Fortune 500 companies, weddings, product launches, and film sets — delivering the same quality standards that earned us Edmonton's Best Sushi title two years running.

Our Catering Service Guarantee

We guarantee on-time arrival, food safety compliance, and complete setup within the agreed timeframe. If we fail to deliver on any element, we refund that portion of the service — no questions asked.

1,200+
Happy Clients
4
Years Experience
200+
Orders Completed
400
Max Guest Capacity

Catering division statistics as of Q1 2025. Custom quotes available for all event sizes.

Catering Package Pricing

Transparent, all-inclusive catering packages with no hidden fees. All packages include setup, condiments, and serving equipment. Custom menus available.

Starter Platter

$120
Serves 10–15 guests
3 roll varieties (48 pieces total)
Condiment set included
Eco-friendly serving platters
Drop-off delivery service

Corporate Banquet

$850
Serves 80–120 guests
15 roll varieties (480 pieces)
Live sashimi bar station
2 on-site chefs for 5 hours
Dedicated event coordinator
Glassware & full serving equipment

All prices in CAD before tax. View full pricing page for complete menu details.

How Our Catering Process Works

From your first inquiry to final cleanup, our catering process is structured to eliminate stress and ensure a flawless experience for you and your guests.

1
Initial Consultation

Contact us with your event date, guest count, venue, and any dietary requirements. Our catering coordinator will respond within 4 hours with a tailored preliminary proposal.

2
Custom Menu Design

We design a menu specifically for your event — balancing crowd-pleasing classics with signature rolls, accommodating allergies, and aligning with your budget.

3
Booking & Deposit

A 30% deposit secures your event date. We confirm the final guest count, setup requirements, and timeline 48 hours before the event.

4
Day-of Preparation

Our team arrives at your venue 90 minutes before service time. We set up stations, prepare mise en place, and brief the serving staff on menu details and allergen information.

5
Live Service

Our chefs roll on-site during the event, ensuring maximum freshness. Platters are replenished continuously throughout service, with no pre-made items sitting out.

6
Cleanup & Debrief

We handle complete cleanup of our setup area. After the event, your coordinator follows up to collect feedback and handle any final billing adjustments.

Events We've Crafted

A portfolio of catered events ranging from intimate boardroom lunches to grand wedding receptions.

The Team That Makes Your Event Exceptional

Our catering team combines culinary excellence with professional event management expertise.

Kenji Mori
Kenji Mori
Head Chef

Personally leads rolling at premium and grand-scale events. His Osaka training ensures every catered roll meets the same standards as our bar.

Dmitri Volkov
Dmitri Volkov
Catering Manager

10 years in high-volume event management. Dmitri coordinates every catering booking from first quote to post-event debrief.

Yuna Park
Yuna Park
Menu Consultant

Designs custom catering menus tailored to each event's audience, dietary requirements, and presentation goals.

Sushi Catering FAQ

How far in advance should I book catering?
For events up to 20 guests, 48 hours notice is typically sufficient. For 20–100 guests, we recommend booking at least 5 business days in advance. For 100+ guest events, 2 weeks notice ensures optimal ingredient sourcing and staffing.
Do you accommodate dietary restrictions and allergies?
Yes — we accommodate all major dietary requirements including gluten-free, vegan, vegetarian, shellfish-free, and nut-free menus. All allergen information is documented and communicated to your guests via menu cards included with every package.
Can you cater at venues outside Edmonton?
We cater at venues throughout the Edmonton metro area including St. Albert, Sherwood Park, Spruce Grove, and Leduc. For venues more than 40km from our kitchen, a travel surcharge of $1.50/km applies. Contact us to confirm your location.
What is your cancellation policy for catering?
Cancellations made more than 72 hours before the event receive a full refund of the deposit. Cancellations within 48–72 hours receive a 50% refund. Cancellations within 48 hours of the event are non-refundable. See our full Refund Policy.
Do you provide servers and event staff?
Premium Event, Corporate Banquet, and Grand Celebration packages include dedicated serving staff. Starter Platter is drop-off only. Additional serving staff can be added to any package at $45/hour per server.

Request Your Custom Catering Quote Today

Tell us your event date, guest count, and vision. Our catering coordinator will respond within 4 hours with a full proposal including menu options and transparent pricing.

Contact & Order +1 (780) 414-8424
Response Time
2 hrs
During business hours

Unlockspace Catering vs. the Alternatives

Feature Unlockspace Standard Delivery Generic Caterer
Certified Japanese technique Osaka-trained head chef on-site
Custom menu design Tailored per event
Dedicated event coordinator Assigned from first contact
Fresh fish, day-of sourcing Never pre-made or frozen
Full setup & cleanup included All packages except Starter