Unlockspace Journal

Sushi Stories, Tips & News

Dive into our world — from behind-the-scenes kitchen insights to sushi culture guides and Edmonton food scene updates from the Unlockspace team.

From Our Kitchen to Your Screen

Sushi Culture • May 10, 2025 • 7 min read

The Definitive Guide to Edmonton's Best Sushi Rolls — What to Order and Why

Not all sushi rolls are created equal. In this guide, Chef Kenji breaks down the anatomy of a truly great roll — from rice seasoning ratios to fish selection — and reveals which Unlockspace signatures have earned the most repeat orders in seven years of service.

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How to plan sushi catering for your event

Catering & Events • April 22, 2025 • 9 min read

How to Plan Perfect Sushi Catering for Your Corporate or Private Event

Planning sushi catering for a corporate lunch, wedding, or birthday party? Our catering manager Dmitri Volkov shares a step-by-step breakdown — from guest count calculations to roll variety selection and timeline coordination for flawless event execution.

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FAQ

About Our Blog & Content

Who writes the Unlockspace blog?

Our articles are written by members of the Unlockspace team — primarily Head Chef Kenji Mori, Catering Manager Dmitri Volkov, and Sous Chef Yuna Park. We share authentic expertise from working professionals in the Japanese culinary field.

How often do you publish new articles?

We publish new articles approximately twice per month. Topics range from sushi technique and culture to seasonal menu updates, catering tips, and behind-the-scenes kitchen stories.

Can I submit a guest post or collaboration idea?

We occasionally feature guest contributors from the Edmonton food scene, culinary journalism, and nutrition fields. Reach out via our contact page with your pitch and we'll review it within 5 business days.

Are your recipes accurate and tested?

Every recipe and technique shared in our blog is tested in our professional kitchen by our culinary team. We do not publish untested or unverified information. All nutritional information is approximate.